Restaurants, snack bars, cafés, hotels and commercial kitchens have systems where grease can build up quickly in multiple places.
Hospitality extraction
Extraction hood cleaning for restaurants and hospitality kitchens
Professional extraction hood cleaning for restaurants, snack bars, cafés, hotels and commercial kitchens. Share photos and receive a clearer technical review.
VCA-certified techniciansHood, filters, grease duct and fan contextFire safety certificate when the full scope is completedShare photos for a focused quote
A serious review looks at the visible hood, but also filters, grease duct and extraction motor when they are part of the system.
A fire safety certificate is professional only when the relevant installation has been fully cleaned and verified.
Certificate eligibility
No cleaning certificate for partial cleaning only.
A cleaning certificate is delivered only when the full relevant system has been assessed and cleaned. Partial cleaning of one component is not enough for certification.
For a certificate, we do not clean only one visible component. The full relevant system must be assessed, such as the extraction hood, filters, grease duct and extraction fan when they are part of the installation.
Important condition
If only the extraction hood is cleaned while the grease duct or extraction motor remains contaminated, a full cleaning certificate cannot be issued. The certificate belongs to a complete and verifiable cleaning of the system.
Hospitality intake
Extraction hood cleaning becomes professional when the system behind it is included.
For hospitality businesses, cleaning only the visible part is often not enough. Grease can build up in filters, duct openings, grease ducts and extraction motors. A focused review is important before discussing a quote or certificate.
This page is built for business owners who want to know what is needed, which photos are useful and when a fire safety certificate is realistic.
Restaurants, snack bars, cafés, hotels and commercial kitchens require a different approach from standard cleaning.
Images of the hood, filters and duct opening help determine whether the grease duct and motor are relevant.
Photo proof, reporting and certification depend on what has been completed and verified.
Common search intent
Extraction hood cleaning for hospitality businesses.
This page is built for hospitality owners looking for extraction hood cleaning, restaurant hood cleaning, commercial kitchen hood cleaning and grease extraction cleaning with a clear quote process.
Restaurants and commercial kitchens▾
The visible hood is only one part of the system. Filters, duct opening, grease duct and extraction motor may also matter.
Photo-based quote▾
Photos help the team understand the installation faster and prepare a more focused follow-up.
Active in the Netherlands▾
Luchtreiniger Pro is active in the Netherlands for professional hospitality cleaning and technical extraction cleaning.
Scope
What is reviewed and cleaned?
For hospitality extraction, the visible hood is only one part of the system. Filters, hood edges, duct openings, grease ducts, extraction fans and visible grease buildup may all matter.
A clear request with photos helps define which parts are relevant for the right cleaning scope.
Full system scope
Not only the visible extraction hood
Grease can build up in several parts of the installation. That is why the relevant system must be reviewed, not only the visible hood.
For a fire safety certificate, partial cleaning of one component is not enough. The full relevant system must be reviewed and cleaned according to the agreed scope.
Proof
View real before / after results
Before / after images help clarify contamination, access and visible results. They also support quote requests and reporting after completion.
Prepare your request
Share photos for a focused review.
You do not need to know every technical detail. Photos of the hood, filters, duct opening, motor or visible grease buildup help define the scope faster.
Frequently asked questions
Answers for hospitality business owners.
What exactly is cleaned?
That depends on the installation and the agreed scope. It often includes the hood, filters, edges, duct opening and, when needed, the grease duct or extraction fan.
Is cleaning only the hood enough?
Not always. If the grease duct or extraction fan remains contaminated, cleaning only the visible hood is not enough for a full system review.
Can I share photos?
Yes. Photos strongly help the team review the situation faster and more precisely.
When is a fire safety certificate possible?
A certificate is possible only when the full relevant system has been reviewed and cleaned according to the agreed scope.
Do I always receive a certificate after cleaning?
No. A certificate is issued only when the full relevant system has been assessed and cleaned according to the agreed scope. Partial cleaning of one component is not enough.
Why is cleaning only the extraction hood not enough for a certificate?
Because grease and contamination can also build up in filters, the grease duct, the duct opening and the extraction motor. For certification, the relevant system must be assessed as a whole.
Can I know in advance whether my installation is suitable for a certificate?
Yes. You can share photos or videos. Based on that, we review which parts need to be checked and cleaned to qualify for a certificate.
Request a quote
Would you like your hospitality extraction hood reviewed?
Share photos for a focused quote and a faster technical follow-up.
Would you like to know whether your installation is eligible for a cleaning certificate? Share photos and we will review the situation in a focused way.