Monthly, quarterly or every 6 months based on grease load, usage and previous contamination.
Luchtreiniger Pro Horeca · Hospitality maintenance subscription
Maintenance subscription for hospitality extraction and grease ducts
For restaurants, snack bars, fryer kitchens, hotels and commercial kitchens that want fixed follow-up instead of separate urgent cleaning moments.
Fixed price upfrontPhotos and reportingCertificate after complete scope
Monthly, quarterly or every 6 monthsFor restaurants, snack bars and fryer kitchensPhoto proof and reporting availableCertificate after full verifiable scope
Maintenance is scheduled more easily around opening hours, quieter moments and technical access.
Photos, reporting and certificate option make every maintenance visit more verifiable.
Proof for your quote decision
Clear certification, reporting and planning before you request a quote.
VCA + Grease Hygiene Technician
VCA-certified working method, Grease Hygiene Technician expertise and HACCP-based execution.
KVK: 90265084
Registered company with clear business details for professional customers.
Service area: Netherlands
Quote and planning for hospitality, commercial kitchens and professional locations in the Netherlands.
Photos, reporting and inspection
Before/after photo proof, inspection report and grease assessment available after execution.
Tailored quote
Price based on installation, contamination, access, urgency and complete scope.
Cleaning and fire-safety certification
Available after complete, verifiable cleaning of the agreed relevant parts.
24/7 emergency and out-of-hours
Emergency service, evening work, weekend work and out-of-hours planning available.
Insurance proof on request
Documentation can support insurance questions, landlords, inspections or internal administration.
Certificate eligibility
No cleaning certificate for partial cleaning only.
A cleaning certificate is delivered only when the full relevant system has been assessed and cleaned. Partial cleaning of one component is not enough for certification.
For a certificate, we do not clean only one visible component. The full relevant system must be assessed, such as the extraction hood, filters, grease duct and extraction fan when they are part of the installation.
Important condition
If only the extraction hood is cleaned while the grease duct or extraction motor remains contaminated, a full cleaning certificate cannot be issued. The certificate belongs to a complete and verifiable cleaning of the system.
Maintenance subscription
A subscription makes monthly or quarterly follow-up commercially clear.
This page is intended for business owners who do not only want a plan, but a concrete recurring appointment. Monthly, every 3 months or every 6 months, the hospitality extraction system is reviewed and cleaned where needed.
The copy should clearly sell the benefit: fewer urgent moments, better planning, fixed follow-up, photo proof, reporting and a certificate option when the full scope has been completed and verified.
For high grease load, fryer kitchens, snack bars and intensive use.
For active hospitality businesses that want fixed follow-up without planning from scratch every time.
For lighter use or locations that mainly need review and proof file structure.
Subscription search intent
Maintenance subscription for extraction hoods, grease ducts and hospitality extraction.
This page targets business owners searching for recurring cleaning, monthly follow-up, quarterly maintenance, photo proof and certificate for hospitality extraction.
For monthly follow-up▾
The page mentions high grease load, fryer kitchens and intensive hospitality use as logical cases for monthly follow-up.
For quarterly maintenance▾
The copy makes quarterly planning concrete for active hospitality businesses that want fixed follow-up.
For proof and certificate▾
The subscription is connected to photo proof, reporting, certificate option and cleaning history.
Subscription
From one-off cleaning to fixed maintenance follow-up
A maintenance subscription is designed for hospitality businesses where grease load keeps returning. Instead of reacting only when odor, smoke, visible contamination, inspections or insurance questions appear, the extraction system is followed up at fixed moments.
This gives the business owner more peace of mind. Planning, photos, reporting, certificate moments and technical attention points do not have to be restarted from zero every time.
Frequencies
Choose monthly, quarterly or six-monthly follow-up
The right frequency depends on kitchen type and grease load. A fryer kitchen or snack bar may need maintenance sooner than a restaurant with lighter cooking intensity. Opening hours, duct length, fan position and access also matter.
That is why the subscription is modular. The owner can start with frequency advice, then choose monthly, three-monthly or six-monthly follow-up.
Proof
Photo proof, reporting and certificate option per visit
With a subscription, proof becomes as important as the cleaning itself. Before / after photos, service notes, inspection context and certificate moments can be documented per maintenance visit.
A certificate remains linked to a full, verifiable scope. When access is limited or only part of the system has been cleaned, the file should clearly show what was and was not included.
Combining services
Combine extraction follow-up with extra cleaning when relevant
For some customers, fixed extraction follow-up can later be combined with additional cleaning services, such as kitchen cleaning, floor cleaning or restaurant cleaning. That extension should be offered separately and locally so the main service remains clear.
This subscription therefore stays focused on hospitality extraction, grease ducts, hoods, filters, fan context and proof files. Local cleaning services can be added later as a separate service family.
Prepare your request
Share photos for a focused review.
You do not need to know every technical detail. Photos of the hood, filters, duct opening, motor or visible grease buildup help define the scope faster.
Frequently asked questions
Answers for hospitality business owners.
What is the difference between a maintenance plan and a subscription?
A maintenance plan explains the maintenance strategy. A maintenance subscription makes the follow-up concrete with a fixed frequency, planning, photo proof and certificate option.
Can I choose between monthly and quarterly follow-up?
Yes. Monthly, three-monthly or six-monthly follow-up can be discussed based on grease load, kitchen type and previous contamination.
Is a subscription useful for snack bars and fryer kitchens?
Yes. With high grease load, fixed follow-up can help manage contamination, urgent visits and proof issues more effectively.
Do I always receive a certificate?
A certificate is possible when the full agreed scope has been completed and is verifiable. With restricted access or partial cleaning, the file should clearly state what was and was not done.
Can floor or restaurant cleaning be added later?
Yes, but that should be structured as a separate local service family. This subscription page stays focused on hospitality extraction and grease duct cleaning.
Do I always receive a certificate after cleaning?
No. A certificate is issued only when the full relevant system has been assessed and cleaned according to the agreed scope. Partial cleaning of one component is not enough.
Why is cleaning only the extraction hood not enough for a certificate?
Because grease and contamination can also build up in filters, the grease duct, the duct opening and the extraction motor. For certification, the relevant system must be assessed as a whole.
Can I know in advance whether my installation is suitable for a certificate?
Yes. You can share photos or videos. Based on that, we review which parts need to be checked and cleaned to qualify for a certificate.
Request a quote
Would you like fixed maintenance follow-up for your extraction system?
Share photos and indicate whether you want to discuss monthly, quarterly or six-monthly maintenance. We will review the right frequency, scope, planning and proof documents.
Would you like to know whether your installation is eligible for a cleaning certificate? Share photos and we will review the situation in a focused way.