Sectors

Luchtreiniger Pro Horeca · Company canteen

Extraction cleaning for company canteens

For company canteens and corporate restaurants where lunch peaks, fixed schedules and facility management determine planning.

Canteen and company restaurantFacility filePhotos for managementMaintenance at fixed moments
Professional kitchen environment for company canteen cleaning.

Who it is for

Which situation is this sector page for?

This page is for facility managers, caterers and managers of company canteens or corporate restaurants.

Common situations

What often matters in this sector?

Lunch peaks and limited maintenance windows
Combination of kitchen extraction and building ventilation
Contamination that is not visible every day
Need for reporting for facility management
Coordination with caterer or building manager

Scope

What can be cleaned or assessed?

Extraction hood and filter area
Duct opening and grease duct where relevant
Motor/fan or technical room
Ventilation and filter context on request
Work zone around kitchen equipment
Photos and short reporting

Proof and reporting

Why photos and reporting are useful

Photos for facility management
Component-focused scope
Notes about accessibility
Recommended follow-up planning

Recurring maintenance

When does recurring cleaning make sense?

Company canteens often work with fixed service windows. A maintenance plan can help schedule cleaning without disturbing lunch or catering operations.

View maintenance plan

Frequently asked questions

Is this only for hospitality businesses?

No. Company canteens and corporate restaurants can have similar extraction and ventilation questions.

Can the catering company provide photos?

Yes. Photos of the hood, filters, duct opening and technical room help with the first assessment.