Sectors
Luchtreiniger Pro Horeca · Restaurant
Extraction hood cleaning for restaurants
For restaurants where cooking, frying, grilling or roasting creates daily grease load in the hood, filters, duct and fan context.
Hood and filter areaGrease duct and motor/fanPhotos for quoteReporting after work
Who it is for
Which situation is this sector page for?
This page is for restaurant owners, chefs and facility managers who want their extraction hood, filter area, grease duct or motor/fan assessed or cleaned.
Common situations
What often matters in this sector?
Scope
What can be cleaned or assessed?
Proof and reporting
Why photos and reporting are useful
Recurring maintenance
When does recurring cleaning make sense?
Restaurants differ strongly in grease load. Recurring cleaning is especially useful when grease buildup returns quickly, previous reports show a pattern or a maintenance file is desired.
Frequently asked questions
Should the grease duct always be included?
Not every job is the same, but for restaurant extraction the grease duct is often part of the relevant assessment. Cleaning only the visible hood does not give a complete picture.
Can I send photos before the quote?
Yes. Photos of the hood, filters, duct opening and fan context help assess scope and planning more accurately.