Where can the risk appear?
Grease can build up around the extraction hood, filters, duct opening, grease duct, fan and rooftop unit. Severity depends on use, cooking type, accessibility and previous cleaning.
- Hood and filter area
- Duct opening and accessible duct parts
- Motor, fan or rooftop extraction
- Limited or inaccessible components
- Photos and notes after execution
How does reporting help?
Photos and service notes can show what was found, what was completed and which parts were limited or inaccessible.
No automatic guarantee
Cleaning and reporting do not guarantee insurer acceptance. They provide supporting documentation about verifiable work.
Frequently asked questions
Is grease duct cleaning mandatory for every hospitality location?
The practical need depends on the system, use, grease load and requirements from management, insurance or inspection.
Is cleaning only the hood enough?
Not always. Filters, grease duct and motor context are often important for a complete picture.