Which components matter?
Restaurant extraction often involves the hood, filter area, duct opening, grease duct and fan context. The exact scope should be clear before work starts.
- Extraction hood and edges
- Filters and frames
- Duct opening
- Accessible grease duct
- Motor/fan or rooftop unit
- Before and after photos
Why photos help
Photos show contamination, access and technical context. This makes the quote more specific and reduces assumptions.
Planning around service
Restaurants must often plan around preparation, service and cleaning windows. Work outside busy kitchen times can be discussed.
Frequently asked questions
Can I clean only the visible hood?
That can be discussed as a limited scope, but it does not provide a full picture of the duct or fan context.
Which photos should I send?
Send photos of the hood, filters, duct opening, motor/fan and accessibility where safely visible.